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1
Bring a pot of salted water to a boil and cook the pasta to al dente according to package instructions.
2
Place cherry tomatoes in a baking dish, press garlic over them, add chopped fresh basil, salt, freshly ground black pepper, and a generous drizzle of olive oil. Toss everything together.
3
Place a block of feta in the center of the baking dish and arrange the tomato mixture around it. Drizzle a bit more olive oil over the feta.
4
Bake at 180°C for about 30 minutes until the feta becomes creamy and melted, and the tomatoes are soft and caramelized.
5
Drain the cooked pasta and toss with a light drizzle of olive oil to prevent sticking.
6
Remove the baking dish from the oven and crush the feta with the tomatoes until creamy, mixing in the tomato juices. Leave some cherry tomatoes whole, add the pasta, and toss everything together.
7
Transfer to plates, top with additional fresh basil leaves and a crack of black pepper, and serve immediately.
PrimedTableBETA
