Peach Resin and Aiyu Jelly Sweet Soup

Steps

1. 1
   Soak peach resin in drinking water and refrigerate for approximately 12 hours until expanded. Meanwhile, soak chia seeds in drinking water for 8 hours until expanded.
2. 2
   Remove expanded peach resin and gently rub to remove the outer skin and impurities; drain through a sieve.
3. 3
   Add cleaned peach resin to boiling water and cook for about 1 minute to remove bacteria; drain through a sieve and allow to cool.
4. 4
   Prepare syrup according to the ratio (150g sugar to 500ml water), cool, and store in a jar in the refrigerator.
5. 5
   In a large bowl, combine peach resin, aiyu jelly, vermicelli, konjac, and chia seeds according to your preferred proportions.
6. 6
   Pour in the cooled syrup and adjust sweetness and consistency to taste.
7. 7
   Add ice cubes, lemon slices or juice, and grass jelly (if using) according to preference.
8. 8
   Stir well and enjoy this refreshing and cooling sweet soup.