Penne with Vodka Sauce

Steps

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1. 1
   Set the stove to medium heat and add butter, letting it melt and release its aroma.
   ▶ ≈1:32
2. 2
   Add the chopped onion and sauté gently until softened and lightly golden.
   ▶ ≈1:53
3. 3
   Stir in the minced garlic and cook, stirring frequently to prevent burning.
   ▶ ≈2:26
4. 4
   Pour in the vodka and let it come to a boil briefly, then simmer until slightly reduced.
   ▶ ≈2:54
5. 5
   Add the peeled tomatoes and tomato purée, stirring to combine everything well.
   ▶ ≈3:38
6. 6
   Season with salt and red pepper to taste. Simmer the sauce for 20-30 minutes to develop flavor.
   ▶ ≈5:01
7. 7
   In a separate pot, bring salted water to a boil and cook the penne pasta until al dente.
   ▶ ≈6:52
8. 8
   Gently stir in the heavy cream, warming it through without letting the sauce boil.
   ▶ ≈9:58
9. 9
   Add the grated Pecorino Romano cheese and stir until melted and incorporated, keeping heat low.
   ▶ ≈10:36
10. 10
    Combine the cooked pasta with the sauce, tossing gently. Top with fresh basil and extra cheese before serving.
    ▶ ≈12:10
11. 11
    Serve and enjoy this delicious vodka cream pasta.
    ▶ ≈14:05