Perfect Grilled Rib Eye Steak

Steps

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1. 1
   Grind 1 tsp black peppercorns and 1 clove together in a mortar with pestle until finely crushed.
   ▶ ≈0:50
2. 2
   Add 1 tsp spiced salt, 1 tsp brown sugar, 1 dried chilli, and 2 tbsp roasted onions to the mortar.
   ▶ ≈1:13
3. 3
   Pound everything together until well combined with a wet sand-like consistency to create the rub.
   ▶ ≈1:35
4. 4
   Place the steak on a board and generously rub the spice mixture all over both sides.
   ▶ ≈2:23
5. 5
   Place the rubbed steak on a baking sheet and insert a meat thermometer. Bake in an 80°C convection oven until the core reaches 50°C (approximately 45 minutes).
   ▶ ≈3:27
6. 6
   Remove the steak from the oven. Lightly brush oil onto a hot grill pan or grate.
   ▶ ≈4:57
7. 7
   Place the steak on the hot pan at high heat and sear each side for 1–2 minutes until caramelised and browned.
   ▶ ≈5:26
8. 8
   Sear the edges of the steak briefly until browned all around.
   ▶ ≈6:09
9. 9
   Transfer the steak to a plate and rest for a few minutes to allow juices to redistribute.
   ▶ ≈6:38
10. 10
    Serve on a warm plate drizzled with warm herb butter and spiced mayonnaise on the side for dipping.
    ▶ ≈8:10