Mexican🥩 Meat

Peruvian Pollo Saltado

Name: Peruvian Pollo Saltado
Total time: 30 min
Cuisine: Mexican
Ingredients: 2-3 lb chicken strips; 1½ tsp salt; 1½ tsp garlic powder; 1½ tsp oregano; 1 tsp ground cumin; 1 tsp paprika; 1 tsp black pepper; 1 large red onion; 1 large red bell pepper; 3 large Roma tomatoes; 3 minced garlic cloves; ½ cup low sodium soy sauce; ¼ cups red wine vinegar; 2 tbsp water; 1 tbsp oyster sauce; 1-2 tbsp ají amarillo (yellow hot pepper paste); ½ tsp ground cumin; 1 tbsp cornstarch; ~3 tbsp oil

⏱ 30 min

A vibrant take on the classic Peruvian favorite featuring tender, juicy chicken stir-fried with onions, tomatoes, and bold spices, finished with a tangy and savory sauce that coats every bite. Quick, flavorful, and perfect served with rice or crispy fries.

Adapted from a video by Cooking Con Claudia

Quick & Easy Chicken Stir-Fry | Peruvian POLLO SALTADO

Watch on YouTube

Ingredients

chicken strips2-3 lb
salt1½ tsp
garlic powder1½ tsp
oregano1½ tsp
ground cumin1 tsp
paprika1 tsp
black pepper1 tsp
large red onion1
large red bell pepper1
large Roma tomatoes3
minced garlic cloves3

Steps

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1
Cut chicken into thin strips, drizzle with oil, and season thoroughly with salt, garlic powder, oregano, paprika, ground cumin, and black pepper, mixing well to coat all pieces evenly.
2
Prepare the sauce by combining low sodium soy sauce, red wine vinegar, water, oyster sauce, ground cumin, and ají amarillo paste. Adjust the spice level to taste, then stir in cornstarch until fully dissolved.
3
Heat oil in a hot wok and cook the seasoned chicken in batches for 2 to 3 minutes until fully cooked, making sure not to overcrowd the pan. Remove and set aside.
4
Add more oil to the wok and sauté the red onion and red bell pepper for about 3 minutes.
5
Add minced garlic and seeded Roma tomatoes, stirring and cooking for a few more minutes.
6
Pour in the prepared sauce and stir well, allowing it to thicken.
7
Return the cooked chicken to the wok and mix everything together until well combined.
8
Turn off the heat, garnish with cilantro, and serve with white rice or french fries.

Peruvian Pollo Saltado

Ingredients

Steps

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