Pickled Radish Strips

Steps

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1. 1
   Peel 1 kg of radish and cut into thin strips using a knife or julienne peeler. Keep them at a moderate thickness to maintain crispness and texture.
   ▶ ≈0:08
2. 2
   Place the radish strips in a large bowl and add 10 tbsp of fish sauce (anchovy or pollock sauce works too). Mix well.
   ▶ ≈0:27
3. 3
   Add 5 tbsp of gochugaru and mix thoroughly to coat the radish with color and flavor.
   ▶ ≈0:36
4. 4
   Add 2 tbsp minced garlic, 5 tbsp sugar (adjust to taste), and about 4 tbsp vinegar. Mix gently to allow the sugar to dissolve.
   ▶ ≈1:05
5. 5
   Add sliced scallions and drizzle with sesame oil, mixing well to combine.
   ▶ ≈1:13
6. 6
   Sprinkle sesame seeds on top and fold gently to ensure everything is evenly coated.
   ▶ ≈1:30