Homemade dinner rolls made with simple ingredients that are incredibly fluffy, soft, light, and buttery. With easy techniques, even beginner bakers can achieve perfect results. These rolls are melt-in-your-mouth amazing!
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1
Accurately measure flour—3.5 cups or 420 grams total. Use a scale or measure by fluffing flour and leveling the cup without scooping. Divide into two portions: 1.5 cups (180g) and 1.75 cups (210g).
2
Pour 1 cup whole milk (heated to about 110°F) into the stand mixer bowl. Warm the bowl with hot water if needed. Add 1 packet of instant yeast and stir.
3
Add the first portion of flour (180g) to the mixer bowl. Using the paddle attachment, mix on medium-low speed for about 1 minute until everything is well combined.
4
Add softened butter (5 tablespoons or 71g) in tablespoon-sized portions. Then add sugar (3 tablespoons), 1 egg, and salt (1 teaspoon).
5
Mix on medium-low speed for about 1 minute until all ingredients are fully combined.
6
Switch to the dough hook attachment. Add the remaining flour (210g). Mix on medium speed for about 2 minutes until the dough begins to come together.
7
Test the dough's consistency by touching it with a clean finger. If it sticks to your finger, it's too wet. Gradually add flour (1 tablespoon at a time) until the dough is slightly tacky but doesn't stick to your finger.
8
Continue mixing on medium speed for about 2 minutes until the dough balls up around the hook and develops good structure.
9
Transfer the dough to an oiled bowl, turning it to coat all sides. Optionally add fresh herbs, cheese, or roasted garlic for flavor variations. Cover with a damp cloth or plastic wrap.
10
Let the dough rise in a warm place (such as a preheated 100°F oven or an oven with the light on) for 45 minutes to 1 hour until doubled in size.
11
Once the dough has doubled, gently punch it down. Lightly flour the work surface and turn the dough out onto it.
12
Divide the dough into 15 equal pieces, approximately 55g each. Use a scale or eyeball portions to ensure even baking.
13
Shape each dough piece into a beautiful roll. Pinch the edges and roll it on the counter with the floured side up. Using your thumb and middle finger, create a circle with tension to form a smooth, domed surface.
14
Butter a 9x13 inch baking dish (or use baking spray). Place the shaped rolls in rows of three with slight spacing to allow room for rising.
15
Cover the pan with a damp cloth or plastic wrap. Let the rolls rise for 30 to 45 minutes until doubled in size. Preheat the oven to 350°F toward the end of the rise time.
16
Bake in a preheated 350°F oven for about 20 minutes until the rolls reach a deep golden brown color.
17
As soon as the rolls come out of the oven, brush with about 2 tablespoons of butter for a beautiful shine and added richness. Optionally sprinkle with a pinch of salt.
18
Allow to cool slightly before serving. The rolls will be pillowy soft, buttery, and delicious.
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