Mexican🥫 Sauces & condiments

Pineapple Pico de Gallo

Name: Pineapple Pico de Gallo
Cuisine: Mexican
Ingredients: 20 oz Roma tomato, diced; 2 oz Red onion (cebolla morada); 2 Serrano peppers; 1 Lime juice; 2 oz Fresh cilantro, stems removed; 6¾ oz Fresh pineapple, diced

Low-cal

Adapted from a video by ArnieTex

Pineapple Pico de Gallo 🐔🍍 the mangos were out of stock, honestly I think I like this one better!

Watch on YouTube

Ingredients

Roma tomato, diced20 oz
Red onion (cebolla morada)2 oz
Serrano peppers2
Lime juicejuice of 1 lime1
Fresh cilantro, stems removed2 oz
Fresh pineapple, diced6¾ oz

Steps

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1
Dice the Roma tomatoes into small cubes and add to a bowl.
2
Add diced red onion, serrano peppers, and chopped cilantro with most stems removed.
3
Cut the fresh pineapple into small cubes.
4
Combine all ingredients together and gently toss to mix.
5
Add the lime juice to season the pineapple pico de gallo.
6
Taste and enjoy the finished salsa cruda con piña.

Pineapple Pico de Gallo

Ingredients

Steps

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