Plant-Based Steak Tacos with Homemade Chimichurri

Steps

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1. 1
   Finely chop 1 cup of flat leaf parsley and place in a mixing bowl. Grate in 2 cloves of garlic.
   ▶ ≈0:43
2. 2
   Add 2 tablespoons lemon juice, 1/3 cup olive oil, 1/2 teaspoon flaky salt, a pinch of chili flakes, a pinch of dried oregano, and 1/2 teaspoon smoked paprika. Stir well to combine all the flavors.
   ▶ ≈1:20
3. 3
   Dice half an onion and mash 1 large avocado; set aside.
   ▶ ≈2:02
4. 4
   Heat a non-stick pan over medium-high heat. Add 1 teaspoon avocado oil and carefully add the frozen plant-based steak tips. Following package instructions, cook over medium heat for about 5-6 minutes, stirring frequently, until nicely browned.
   ▶ ≈2:16
5. 5
   Assemble the tacos by spreading mashed avocado on corn tortillas, then top with the cooked plant-based steak tips, diced onion, and a generous spoonful of chimichurri sauce.
   ▶ ≈3:14