Pollo a la Naranja (Orange Braised Chicken)

Steps

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1. 1
   Heat oil in a large pot and brown 2 kg of chicken in batches, seasoning with a little salt and black pepper as it cooks.
   ▶ ≈0:18
2. 2
   While the chicken browns, cut 5 oranges in half and squeeze out the juice, setting it aside.
   ▶ ≈0:58
3. 3
   Wash and cut the carrots, jalapeño peppers, and potatoes into small pieces, keeping the skins on.
   ▶ ≈1:32
4. 4
   Once all the chicken is browned, return it to the pot along with the chopped carrots, peppers, and potatoes, and let everything simmer together until softened.
   ▶ ≈2:14
5. 5
   Slice half an onion and add it to the pot along with 2 serrano peppers and 4 garlic cloves, then let it simmer a bit longer.
   ▶ ≈2:50
6. 6
   Once the vegetables are tender, pour in the strained orange juice, add the thyme, marjoram, and 4 bay leaves, season with a little more salt, and add enough water to cover.
   ▶ ≈3:24
7. 7
   Cover and continue simmering until the chicken is fully cooked through and tender.
   ▶ ≈3:58
8. 8
   Serve the orange braised chicken hot, paired with rice.
   ▶ ≈4:04