WaterUsed for the soup base and to blend the chile~8 cupsest.
Avocado (for serving)Optional garnish~1est.
Steps
1
Bring a large pot of water to a boil, add the onion and chicken along with a little salt, and start simmering.
2
While the broth simmers, peel 7 potatoes and cut them into large chunks (not too small or too big). Add them to the pot from the start so they hold their shape instead of falling apart.
3
Add one cup of rice to the pot and let everything cook together until done.
4
Once the soup is cooked, remove the onion and blend it until smooth (no need to strain).
5
Add a can of chipotle chiles along with some broth into the blender and puree into a sauce.
6
Pour the blended chile sauce back into the pot, add a little more water, and let it come back to a boil to finish the soup.
7
Serve hot in bowls, optionally topped with avocado, for the best flavor.
PrimedTableBETA
