Popcorn Crunch Sundae

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Combine sugar, corn syrup, and water in a pan and mix gently.
   ▶ ≈0:00
2. 2
   Add butter to the mixture and stir well to combine.
   ▶ ≈0:28
3. 3
   Coat the popcorn thoroughly with the caramel mixture, ensuring even coverage.
   ▶ ≈0:13
4. 4
   Spread the coated popcorn on a silicone mat and bake until caramelized and crispy.
   ▶ ≈0:44
5. 5
   Allow the popcorn crunch to cool completely until it becomes fully crispy.
   ▶ ≈1:00
6. 6
   Place ice cream in a bowl and top with the cooled popcorn crunch.
   ▶ ≈1:15
7. 7
   Drizzle with chocolate sauce and serve immediately for a delightful treat.
   ▶ ≈1:15