Pork Guisantes | Filipino Pork and Peas Stew

Steps

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1. 1
   Heat oil in a pan and sauté the bell peppers for a few seconds to bring out their natural sweetness. Remove from the pan and set aside.
   ▶ ≈0:15
2. 2
   Add a bit more oil if needed, then sauté the salted onions and garlic until fragrant.
   ▶ ≈0:23
3. 3
   Add the pork and fish sauce, and let it simmer slightly so the meat absorbs the flavors.
   ▶ ≈0:31
4. 4
   Pour in the tomato sauce and water, bring to a boil, and add the bay leaves.
   ▶ ≈0:44
5. 5
   Lower the heat, cover, and simmer for 30–40 minutes until the pork is tender and the sauce has reduced. Check and stir occasionally for even cooking.
   ▶ ≈0:53
6. 6
   Taste and adjust the seasoning with salt and black pepper if needed.
   ▶ ≈1:06
7. 7
   Add the reserved bell peppers and frozen green peas, and continue cooking for another 3–4 minutes until the vegetables are tender-crisp.
   ▶ ≈1:25
8. 8
   Add brown sugar to balance the slight acidity of the tomato sauce. If you prefer a thicker sauce, simmer uncovered to reduce quickly.
   ▶ ≈1:41
9. 9
   Serve with steamed rice for a satisfying lunch or dinner.
   ▶ ≈1:49