Sliced oniona few slices, to flavor the pork while browning~1 cupest.
Lardfor frying the beans~2 tbspest.
Serrano chileto flavor the beans while frying1
Beanspre-cooked beans, to fry as a side~1½ cupsest.
Steps
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1
Place the pork in a pot with a pinch of salt and water, and cook until fully tender.
2
Meanwhile, roast the tomatoes, serrano chiles, onion chunk, and garlic on the side until nicely charred.
3
Scoop out some of the cooking water from the pork and reserve it, then add lard and sliced onion, browning the pork until golden.
4
Cut the roasted tomatoes a bit to help the blender, then blend them with the roasted onion, garlic, a pinch of salt, and the reserved pork broth into a sauce.
5
Once the pork is nicely browned, pour in the blended red sauce, rinse the blender with a little water and add that too, then let everything simmer until well combined.
6
In another pot, heat lard, fry a serrano chile until fragrant, then add the cooked beans and fry them together as a side dish.
7
Once the pork in red chile sauce is rich and well cooked, remove from heat and serve with the fried beans, white or red rice, and warm tortillas.
PrimedTableBETA
