Pork Noodle Soup with Magao Pepper and Golden Needle Mushrooms

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Rinse the pork spare ribs thoroughly, then soak in ice water to prepare before cooking.
   ▶ ≈1:54
2. 2
   Slice the garlic and other ingredients into thin strips and set aside.
   ▶ ≈2:50
3. 3
   Prepare the dashi stock, then add the smoked daylily flowers and magao pepper along with the pork ribs. Simmer together so the broth absorbs magao's distinctive citrus-like fragrance.
   ▶ ≈3:00
4. 4
   Cook the Haojingdao thin noodles in boiling water; they absorb the broth well and hold their texture without becoming mushy.
   ▶ ≈3:36
5. 5
   Season the broth with soy sauce, salt, and black pepper to finish the fragrant magao-flavored pork and daylily noodle soup.
   ▶ ≈4:18
6. 6
   Place the cooked noodles in a bowl, ladle over the pork and daylily broth, sprinkle with chopped scallion, and serve.
   ▶ ≈4:24