Pork & Pickled Mustard Green Noodle Soup

Steps

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1. 1
   Stir-fry the shredded pork in the pan, letting the fat render out slowly until you see a clear white oil forming — this means the flavor has developed.
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2. 2
   Keep frying a bit longer to render out more fat — this rendered pork fat and pan drippings will become the base for a rich pork broth.
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3. 3
   Add the pickled mustard greens and stir-fry first to cook off their natural liquid, since leftover moisture affects heat transfer and mutes the aroma.
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4. 4
   Once the moisture has cooked off, add water and any other ingredients you like, then simmer into a rich soup for about 2 minutes 20 seconds.
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5. 5
   Pour the finished soup over cooked noodles to complete a bowl of rich pickled mustard green and pork shred noodle soup.
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