Potato and Ham Fritters (From My Ranch to Your Kitchen)

Steps

1. 1
   Cook five potatoes until completely tender, then cool and peel them.
2. 2
   Mash the cooked potatoes with a cup until smooth, then season with salt and black pepper.
3. 3
   Dice three slices of ham into small pieces.
4. 4
   Mix the diced ham, grated cheese, and about half of the breadcrumbs into the mashed potatoes.
5. 5
   Beat two eggs in a bowl and incorporate them into the potato mixture.
6. 6
   Add the remaining breadcrumbs and mix everything together thoroughly.
7. 7
   Form the potato mixture into fritter-sized patties by hand or spoon.
8. 8
   Heat oil in a skillet and fry the fritters until golden brown on one side, then flip and cook the other side until golden.
9. 9
   Remove the cooked fritters and drain on paper towels, then serve with rice and salsa.