Potato Romanoff Family Style Gratin

Steps

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1. 1
   Wash the potatoes thoroughly and wrap them in parchment paper and aluminum foil. Cut a few small slits on top to allow moisture to escape. Bake at 400°F for about 1.5 hours until fully cooked.
   ▶ ≈1:04
2. 2
   Cool the baked potatoes completely at room temperature for at least 2 hours, then refrigerate overnight to allow them to dry out thoroughly.
   ▶ ≈3:38
3. 3
   Once cooled, remove the potato skins and grate the potatoes into a bowl.
   ▶ ≈4:08
4. 4
   Cook the bacon and sauté the shallots over low heat, allowing them to release their flavors.
   ▶ ≈6:34
5. 5
   Add sour cream, white cheddar cheese, crumbled goat cheese, butter, salt, and black pepper to the grated potatoes and mix well.
   ▶ ≈8:58
6. 6
   Fold in the cooked bacon and sautéed shallots, stirring until everything is evenly combined.
   ▶ ≈11:00
7. 7
   Transfer the mixture to a buttered baking dish and top with Parmesan cheese and bacon bits.
   ▶ ≈12:50
8. 8
   Bake at 425°F for 40-45 minutes until the top is golden brown. Check the internal temperature with a thermometer—it should reach 155-160°F when done.
   ▶ ≈15:20