Pressure Cooker Pasta (One-Pot Penne Pasta)

Steps

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1. 1
   Add oil and butter to the pressure cooker and let the butter melt.
   ▶ ≈0:39
2. 2
   Add the finely chopped garlic and cook until fragrant.
   ▶ ≈0:46
3. 3
   Add the finely chopped onions on medium-low heat for about 2 minutes without browning them.
   ▶ ≈1:00
4. 4
   Add the green capsicum, red capsicum, and uncooked sweet corn, and mix well.
   ▶ ≈1:13
5. 5
   Add the tomato puree and mix well with the vegetables.
   ▶ ≈2:11
6. 6
   Add salt, Kashmiri chilli powder, pepper, and cumin powder in order, mix well, and increase heat to medium-high.
   ▶ ≈2:25
7. 7
   After about 5 minutes, add the tomato ketchup and mix it with the spice mixture to balance the flavors.
   ▶ ≈2:46
8. 8
   Add the penne pasta and gently mix until all pasta is well coated with the sauce.
   ▶ ≈2:59
9. 9
   Add Italian herbs, oregano, and chilli flakes, and mix well.
   ▶ ≈3:48
10. 10
    Add 2 cups of water, keep the heat on medium-high, close the pressure cooker lid, place the weight, and pressure cook for one whistle.
    ▶ ≈4:19
11. 11
    After one whistle, turn off the heat and let the pressure release naturally for about 10 minutes before opening.
    ▶ ≈4:38
12. 12
    Open the pressure cooker once the pressure has released. The pasta is cooked to perfection and has absorbed all the sauce flavors. Serve hot.
    ▶ ≈4:44