Pumpkin Pav Bhaji

Steps

1. 1
   Pressure cook the pumpkin until very soft and tender, using it as the main vegetable in place of the traditional cauliflower.
2. 2
   Heat a small amount of oil in a pan, then add salt, fresh ginger, and green chili, sautéing until fragrant.
3. 3
   Add the tomato and mix well, then stir in the pav bhaji masala spice blend.
4. 4
   Add the softened pumpkin to the pan and mash it slightly with a spatula so it blends well with the sauce.
5. 5
   Pour in the tomato puree to give the dish a vibrant color; note that the pumpkin adds a slightly sweeter taste compared to potato.
6. 6
   Add some water and mix, adjusting to the desired consistency, then let it simmer gently.
7. 7
   Add chili flakes and chopped bell pepper for extra heat and texture.
8. 8
   Take the pav bread rolls, spread butter on them, and toast on a griddle or pan until golden and slightly crisp.
9. 9
   Before serving, squeeze a little lemon juice over the bhaji for extra brightness, and serve alongside the toasted pav bread.