Quick and Easy Ground Beef and Chorizo Tinga Picadillo

Steps

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1. 1
   Heat a pan over medium heat and add the chorizo and ground beef. Break both down and mix together.
   ▶ ≈0:14
2. 2
   Add the chopped onion and mix everything together. Continue cooking for about 4 minutes until the onions are soft and translucent.
   ▶ ≈0:27
3. 3
   Add the chili powder, cumin, black pepper, tomato sauce, chicken bouillon, garlic cloves, chipotles with their adobo sauce, and tomato sauce. Mix everything well.
   ▶ ≈0:40
4. 4
   Add the water and bay leaf and mix gently. Continue cooking without a lid for about 10 minutes.
   ▶ ≈1:04
5. 5
   If desired, add a small amount of piloncillo (just a tiny piece from the tip) to balance the sweet and spicy flavors. Stir periodically as it cooks.
   ▶ ≈1:17
6. 6
   Once ready, serve the picadillo. It can be paired with cilantro lime rice, mashed potatoes, Mexican rice, or over nachos.
   ▶ ≈1:51