American🥬 Vegetables

Quick Pickled Red Cabbage

Name: Quick Pickled Red Cabbage
Total time: 15 min
Cuisine: American
Ingredients: 1 Red cabbage; ~to taste Turmeric; ~to taste Kosher salt; 1 cup Distilled white vinegar; 1 cup Water

⏱ 15 min

High-proteinLow-carbLow-cal

Adapted from a video by The Mediterranean Dish

I make a jar of this every single week (Pickled Cabbage) #cabbage

Watch on YouTube

Ingredients

Red cabbageWhole head1
Turmeric~to tasteest.
Kosher salt~to tasteest.
Distilled white vinegar1 cup
Water1 cup

Steps

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1
Cut the red cabbage in half and remove and discard the tough core.
2
Slice the cabbage thinly, then rinse briefly in a colander.
3
Transfer the cabbage to a large bowl, add turmeric and kosher salt, massage well, then let it sit for about 15 minutes.
4
Mix together one cup of distilled white vinegar and one cup of water to make the pickling liquid.
5
Pour the cabbage along with all the liquid into a large clean jar.
6
Refrigerate and enjoy.

Quick Pickled Red Cabbage

Ingredients

Steps

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