Radish and Bacon Egg Rice Bowl

Steps

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1. 1
   Cut the radish into fine julienne, place in a bowl, mix with salt, and let sit for about 10 minutes. Squeeze out excess water.
   ▶ ≈0:22
2. 2
   Add a small amount of vegetable oil to a large skillet and heat over medium heat.
   ▶ ≈0:31
3. 3
   Slice the scallions and add to the hot oil. Stir-fry until fragrant.
   ▶ ≈0:40
4. 4
   Cut bacon into small pieces and add to the pan. Stir-fry together over medium heat until golden and crispy.
   ▶ ≈0:50
5. 5
   Add the squeezed radish to the pan and toss well to combine with the bacon and scallions.
   ▶ ≈1:10
6. 6
   Stir in the oyster sauce and sprinkle with black pepper. Toss again to evenly coat.
   ▶ ≈1:16
7. 7
   Create a well in the center of the pan, add a little oil, and crack the egg into it.
   ▶ ≈1:25
8. 8
   Cover the pan and cook over medium-low heat until the egg reaches your desired doneness.
   ▶ ≈1:37
9. 9
   Transfer the radish-bacon mixture over warm rice and top with the cooked egg. Break the yolk and mix as desired.
   ▶ ≈1:48