Ragi Biscuits

Steps

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1. 1
   Add ghee to a bowl and mix in the brown sugar until well combined.
   ▶ ≈0:33
2. 2
   Add ragi flour, wheat flour, cardamom powder, and salt to the ghee-sugar mixture and stir until a biscuit dough forms.
   ▶ ≈0:40
3. 3
   Shape the dough into small balls or desired shapes and bake until golden and crispy.
   ▶ ≈3:12