Ranch-Style Beef Stew with Green Beans and Yellow Chiles

Steps

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1. 1
   Trim and cut the green beans into three equal pieces. Cook them in salted boiling water until tender.
   ▶ ≈0:30
2. 2
   Drain the cooked beans and set aside. Char the yellow chiles, tomatoes, habanero, onion, and garlic directly over the heat until their skins are blackened.
   ▶ ≈1:18
3. 3
   Place the charred yellow chiles in a plastic bag and cover to steam for a few minutes, making the skin easier to remove.
   ▶ ≈2:05
4. 4
   Carefully peel away the blackened skin and remove seeds from all the charred chiles and other roasted ingredients.
   ▶ ≈2:31
5. 5
   Heat oil in a large pot and add the ground beef. Season with black pepper and salt. Brown the meat on the surface.
   ▶ ≈2:05
6. 6
   Once the beef begins to brown, add the roasted garlic and let it infuse for a moment.
   ▶ ≈2:43
7. 7
   Grind or mash the roasted tomatoes, yellow chiles, onion, and habanero together into a sauce. Keep it somewhat chunky for better texture and flavor.
   ▶ ≈3:37
8. 8
   Pour the prepared sauce over the browned beef. Add a small amount of water to help the sauce blend with the meat.
   ▶ ≈4:34
9. 9
   Let the stew simmer over medium heat until the beef is fully cooked through and the sauce thickens slightly.
   ▶ ≈4:51
10. 10
    Fold the cooked green beans into the stew. Mix gently until all flavors combine. The stew is now ready to serve.
    ▶ ≈5:15