Melting cheeseCheese that melts easily~1.5-2 cupsest.
Salt~½ tspest.
Black pepper~¼ tspest.
Fresh cilantroSeveral sprigs~¼ cupsest.
Onion½
SalsaHomemade~1 cupest.
Steps
1
Heat lard in a cast-iron skillet over medium-high heat. Once melted, add the sliced beef and season with salt and black pepper. Cook until the meat is well-browned on all sides.
2
Finely chop the cilantro and onion and set aside.
3
In a skillet or on a griddle, add a bit of lard and place a tortilla on it. Flip the tortilla, then add melting cheese on top.
4
Layer the browned beef, minced onion, and cilantro over the cheese.
5
Cover with another tortilla. Transfer this stack to the griddle, place another tortilla on top, flip it, and add more cheese. Cook until the cheese is melted.
6
Flip the completed sandwich onto the meat side and keep warm. Repeat the process to make additional quesadillas as desired.
7
Remove the quesadilla from the skillet and top with homemade salsa.
PrimedTableBETA
