Ranch-Style Cheese with Nopales and Chile

Steps

1. 1
   Clean and prepare the nopales, then cut them into small cubes.
2. 2
   Bring water to a boil with onion and salt, then cook the nopal cubes until tender.
3. 3
   Roast the tomatoes, serrano chiles, onion, and garlic over heat until charred and aromatic.
4. 4
   Cut the ranch cheese into pieces and fry in a lightly oiled pan until golden on both sides.
5. 5
   Grind the roasted ingredients together with salt and a little water to make a sauce.
6. 6
   Drain the cooked nopales and sauté with onion in a hot pot with oil.
7. 7
   Pour the sauce over the nopales, add water, and bring to a boil.
8. 8
   Add the epazote sprigs and fried cheese pieces, simmer until everything combines well, then serve.