Ranch-Style Eggs with Chorizo

Steps

1. 1
   Char the tomatoes, onion, garlic, and chile on a hot griddle until they are blackened and fragrant.
2. 2
   Grind the charred ingredients with salt and a little water to make a coarse salsa.
3. 3
   Heat oil in a clay pot and sauté the diced onion until softened.
4. 4
   Add chorizo pieces (peeled) and cook until browned and cooked through.
5. 5
   Pour the salsa into the pot and bring to a simmer.
6. 6
   Crack the eggs into the pot and cook until the whites are set but the yolks remain runny.
7. 7
   Garnish with cilantro, crumbled cheese, and season with salt to taste before serving.