Ranch-Style Ground Beef Vegetable Soup

Steps

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1. 1
   Heat some oil in a pot, add the ground beef with a pinch of salt, and cook until browned.
   ▶ ≈0:09
2. 2
   While the beef is browning, finely chop the onion and garlic.
   ▶ ≈0:25
3. 3
   Once the beef starts to brown, add the onion, garlic, cumin, and black pepper, and continue cooking until fragrant.
   ▶ ≈0:51
4. 4
   On the side, pierce each serrano chili with a small hole and roast them, to keep them from bursting when heated.
   ▶ ≈1:16
5. 5
   Chop the green beans into large pieces, and peel and chop the carrots and potatoes.
   ▶ ≈1:35
6. 6
   Add the washed rice, green beans, and carrots to the pot with the beef, and stir to combine.
   ▶ ≈2:00
7. 7
   Once the vegetables have softened slightly, pour in hot water, add thyme, marjoram, and a bit more salt, and bring to a boil.
   ▶ ≈2:19
8. 8
   Once the soup has boiled a little, add the chopped potatoes and continue cooking until everything is fully tender.
   ▶ ≈2:58
9. 9
   Once the rice and meat soup is fully cooked, serve it hot alongside the roasted serrano chilies.
   ▶ ≈3:12