Ranch-Style Mexican Breakfast: Crispy Tortillas with Beans, Eggs and Nopal

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Char the tomatoes, onion, garlic and serrano peppers over a flame until they are nicely roasted.
   ▶ ≈0:10
2. 2
   Heat oil in a pan and sauté the pre-cooked nopal until it turns golden brown.
   ▶ ≈1:19
3. 3
   Grind the charred tomatoes, peppers, garlic and onion together in a molcajete (stone mortar) to make salsa.
   ▶ ≈1:34
4. 4
   Pour the prepared salsa over the sautéed nopal, add a little water and let it simmer.
   ▶ ≈3:17
5. 5
   In a separate pan, heat oil and fry the tortillas one at a time until they become crispy.
   ▶ ≈3:56
6. 6
   Cook the eggs in a separate pan with a pinch of salt until done.
   ▶ ≈5:13
7. 7
   Assemble each crispy tortilla by layering beans on top, then add the cooked egg, and finish with the sautéed nopal.
   ▶ ≈5:36