Ranch-Style Roasted Chicken

Steps

1. 1
   Grind cumin, black pepper, and salt together in a molcajete until powdered.
2. 2
   Mix the ground spices with a little water to form a paste, then rub it all over the chicken and let the flavors penetrate.
3. 3
   Let the seasoned chicken rest for a few minutes.
4. 4
   Peel and slice the potatoes into rounds, then place them in a pot of water to prevent discoloration.
5. 5
   Heat oil in a cazuela and brown the chicken on all sides, turning as it colors.
6. 6
   Halve and slice the onion, then add it to the chicken in the pot.
7. 7
   Mince the garlic into small pieces and add to the pot.
8. 8
   Add the drained potatoes to the pot.
9. 9
   Halve the tomatoes and add them to the pot along with a pinch of salt, then stir well.
10. 10
    Add the oregano by crumbling it between your hands and scattering it over the dish.
11. 11
    Add a splash of water and let everything simmer until the chicken is fully cooked through.
12. 12
    Add the jalapeño chiles and a splash of vinegar, then bring to a boil and let it finish cooking.
13. 13
    Once the chicken is fully cooked, transfer it to a serving platter and enjoy.