Ranch-Style Savory Zucchini

Steps

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1. 1
   Char the tomatoes and jalapeño peppers over high heat until softened and lightly blackened.
   ▶ ≈0:43
2. 2
   Cut the zucchini into larger chunks to prevent them from falling apart during cooking. Slice a few pieces of onion.
   ▶ ≈1:10
3. 3
   Add a little oil to a pot and heat until hot.
   ▶ ≈2:00
4. 4
   Add the zucchini to the hot oil, include a sprig of fresh cilantro and salt, and simmer for a bit.
   ▶ ≈2:25
5. 5
   Blend the charred tomatoes, jalapeños, and garlic clove together with a pinch of salt and a splash of water until smooth.
   ▶ ≈2:47
6. 6
   Break the squash blossoms into small pieces and add them to the simmering zucchini.
   ▶ ≈3:36
7. 7
   Pour the blended salsa into the pot and stir gently to combine.
   ▶ ≈3:55
8. 8
   Let the dish simmer until the zucchini is tender and the flavors are well blended.
   ▶ ≈4:14
9. 9
   Add the pork rinds near the end of cooking to enhance flavor and add textural contrast.
   ▶ ≈4:21
10. 10
    Plate and serve. Can be enjoyed with traditional dark corn tortillas or beans on the side.
    ▶ ≈5:05