Ranch-Style Stewed Beef with Poblano Peppers

Steps

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1. 1
   Roast the poblano peppers and sauce ingredients (tomatoes, onion, garlic, serrano peppers) on a large comal or griddle until the skins blister and soften.
   ▶ ≈0:33
2. 2
   Place the roasted poblano peppers in a plastic bag to steam and soften the skin for easier peeling.
   ▶ ≈1:41
3. 3
   Heat oil in a large pot and add the sliced beef, seasoning lightly with salt, and brown the meat.
   ▶ ≈1:41
4. 4
   Grind the roasted tomatoes, onion, garlic, and serrano peppers into a sauce, keeping some of the charred skin for flavor.
   ▶ ≈2:10
5. 5
   Pour the ground sauce and cooked black beans over the browned beef and bring to a boil.
   ▶ ≈2:50
6. 6
   Clean the steamed poblano peppers by peeling off the skin, removing seeds, and cutting them into thin strips.
   ▶ ≈3:14
7. 7
   Add the poblano pepper strips to the stew and simmer briefly to blend the flavors.
   ▶ ≈4:09
8. 8
   Taste and adjust seasoning as needed. Serve hot with warm tortillas.
   ▶ ≈4:31