Ranchero Ground Beef Stew

Steps

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1. 1
   Heat oil in a saucepan over medium heat, preparing to cook the ground beef
   ▶ ≈0:50
2. 2
   Add the ground beef to the hot oil, season with black pepper, cumin, and salt, then brown the meat
   ▶ ≈1:05
3. 3
   Place tomatoes, onion, and garlic on a separate pan to roast until caramelized
   ▶ ≈1:18
4. 4
   Boil water in a separate pot and add the dried guajillo and puulla chiles to soften them
   ▶ ≈1:43
5. 5
   Add the roasted tomato mixture and softened chiles to the browned ground beef
   ▶ ≈2:15
6. 6
   Season with salt and a splash of vinegar, add a bit of water, and bring to a simmer
   ▶ ≈2:56
7. 7
   Cut the potatoes, carrot, and zucchini into chunks while the stew simmers
   ▶ ≈3:15
8. 8
   Add the chopped vegetables to the stew and let everything cook until tender
   ▶ ≈3:46
9. 9
   Finish by stirring in the fresh cilantro to enhance the flavor
   ▶ ≈3:46
10. 10
    Once the stew is ready and all ingredients are fully cooked through, serve hot
    ▶ ≈4:13