Rava Sweet Cake (Semolina Cake) Without Eggs and Flour

Steps

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1. 1
   Heat 1/4 cup ghee in a pan over medium heat until fully melted.
   ▶ ≈0:33
2. 2
   Add 1 cup rava and keep stirring continuously until it turns golden brown and becomes fragrant.
   ▶ ≈0:39
3. 3
   When the rava becomes dark golden, pour in 1 cup sugar along with the remaining 1/4 cup ghee and keep stirring until the sugar completely dissolves.
   ▶ ≈1:26
4. 4
   Reduce heat to low and keep stirring until the sugar is completely melted and well combined with no lumps.
   ▶ ≈2:02
5. 5
   Turn off the heat and add 1 teaspoon cardamom powder, mixing well to incorporate the flavor.
   ▶ ≈2:08
6. 6
   Prepare 2 cups of hot boiling water. Slowly pour it into the rava mixture while continuously stirring until the sugar syrup is well dissolved.
   ▶ ≈1:43
7. 7
   Heat 1 cup milk until boiling, cool it slightly, then add to the mixture.
   ▶ ≈2:51
8. 8
   Mix well until evenly combined and pour into a greased pan. Let it cool to a comfortable temperature, then cut into pieces and serve.
   ▶ ≈2:58