Red Chile Chicharrón Fritters

Steps

1. 1
   Toast the puya chiles in a hot pan until they begin to blister, then transfer them to a pot of hot water to soften.
2. 2
   Meanwhile, roast the tomatoes, onion, and garlic cloves over heat until tender.
3. 3
   Place the chicharrón in a plastic bag and crush it by hand until finely ground.
4. 4
   Separate the egg whites from the yolks and beat the whites until they form stiff peaks, adding a pinch of salt.
5. 5
   Add the egg yolks and two tablespoons of flour, continuing to beat, then fold in the ground chicharrón mixture.
6. 6
   Spoon the mixture into hot oil and fry until golden on both sides, turning once.
7. 7
   Grind the roasted tomatoes, chiles, onion, and garlic together to create a sauce.
8. 8
   Pour the chile sauce into a hot pot with oil, add a little water, and bring to a boil.
9. 9
   Add cilantro sprigs and the pre-cooked nopales to the sauce.
10. 10
    Gently place the fried fritters into the simmering sauce and cook until heated through.