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1
Gather all ingredients including passion fruit pulp, sugar, ginger, lime, and water. Bruise the ginger slices by tapping them with the heel of your knife to release the flavor.
2
Pour the passion fruit pulp and sugar into a pot.
3
Add the bruised ginger slices and the juice from half of the lime.
4
Add water and turn on the heat. When small bubbles start appearing around the edges of the pot, turn off the stove.
5
Let the mixture cool and steep for about an hour, allowing the sugar, ginger, and passion fruit flavors to fully infuse the water.
6
Strain the mixture through a fine sieve to remove the ginger and pulp, keeping the syrup. Add the juice from the remaining lime half and stir well.
7
To make the juice, mix the syrup with cold water in a 1:1 ratio. For example, 4-5 cups of syrup mixed with 4-5 cups of water creates 8-10 cups of juice.
8
Pour the juice into containers and refrigerate until chilled. Do not dilute with ice; let it chill naturally in the fridge.
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