Refreshing Vietnamese-Style Fish Sauce Pork Noodles

Steps

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1. 1
   Slice the cucumber, cherry tomatoes, and red onion thinly and set aside.
   ▶ ≈1:54
2. 2
   Once all ingredients are prepped, cook the egg noodles according to package instructions, then drain and set aside.
   ▶ ≈3:57
3. 3
   Mix the fish sauce, sugar, lemon juice, minced garlic, chili, and water together to make a refreshing fish sauce dressing; reduce or omit the chili if you prefer it less spicy.
   ▶ ≈4:17
4. 4
   Place the cooked noodles in a bowl and top with cooked pork belly slices, cucumber, cherry tomatoes, bean sprouts, and red onion.
   ▶ ≈4:41
5. 5
   Pour the prepared fish sauce dressing over the noodles, then top with cilantro and crushed peanuts. Add extra cilantro if you like.
   ▶ ≈5:23