Ribeye Cachetada Tacos

Steps

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1. 1
   Prepare fresh corn tortillas using masa, knead and shape them.
   ▶ ≈0:25
2. 2
   Make salsa verde by combining tomatillos, calabacita, jalapeños, avocado, and cilantro.
   ▶ ≈0:37
3. 3
   Prepare grilled onions.
   ▶ ≈0:50
4. 4
   Season the thin-sliced ribeye with a mixture of coarse kosher salt, fresh ground peppercorns, and chile de árbol.
   ▶ ≈1:02
5. 5
   Place the seasoned ribeye directly over hot coals to grill. Cook one side, flip, then cook the other side until all are done.
   ▶ ≈1:15
6. 6
   In a nonstick pan, sprinkle grated Gouda cheese, top with a fresh corn tortilla, and flip to form a cheese crust.
   ▶ ≈1:27
7. 7
   Place the grilled ribeye on the tortilla, add grilled onions and salsa verde, and serve.
   ▶ ≈1:39