Rice and Lentil Curry (Arisi Paruppu Sadam)

Steps

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1. 1
   Soak rice and split peas separately in water for about 30 minutes until fully absorbed.
   ▶ ≈0:00
2. 2
   Heat oil in a pressure cooker or pan, add onions, ginger, garlic, and salt, then sauté until soft.
   ▶ ≈0:47
3. 3
   Add tomato pieces and continue cooking until tomatoes are completely softened.
   ▶ ≈1:42
4. 4
   Add green chilies and cilantro, mix well and cook for about one minute.
   ▶ ≈1:56
5. 5
   Add the drained rice and split peas, and mix everything together.
   ▶ ≈2:14
6. 6
   Add water, cover the pressure cooker, and cook until it whistles. Continue cooking on medium heat until the rice and lentils are tender and absorb all the liquid.
   ▶ ≈2:28