Rice Cooker Japanese Fried Rice

Steps

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1. 1
   Rinse the rice thoroughly until the water runs clear.
   ▶ ≈0:17
2. 2
   Drain the rice and let it sit for a few minutes.
   ▶ ≈0:30
3. 3
   Mince the scallions finely.
   ▶ ≈0:41
4. 4
   Cut the surimi into bite-sized pieces.
   ▶ ≈0:55
5. 5
   Cut the ham slices into small pieces.
   ▶ ≈1:05
6. 6
   Pour the drained rice into the rice cooker pot.
   ▶ ≈1:29
7. 7
   Add the water, stock powder, sesame oil, salt, white pepper, and MSG if using.
   ▶ ≈1:37
8. 8
   Mix well to combine all seasonings.
   ▶ ≈2:05
9. 9
   Add the cut ham and surimi, spreading them evenly throughout the rice.
   ▶ ≈2:14
10. 10
    Place the pot in the rice cooker and press the start button on regular cooking mode.
    ▶ ≈2:30
11. 11
    While the rice is cooking, beat the two eggs together.
    ▶ ≈2:42
12. 12
    Once the rice is cooked, pour all the beaten egg into the rice cooker.
    ▶ ≈2:53
13. 13
    Add the minced scallions and mix well.
    ▶ ≈3:05
14. 14
    Press the keep warm button and leave for 10–20 minutes to allow the ingredients to blend together.
    ▶ ≈3:16
15. 15
    Mix once more and serve as desired. Japanese restaurants often use dome plating for presentation.
    ▶ ≈3:23