Japanese🍚 Starches

Rice Cooker Tomato Curry

Name: Rice Cooker Tomato Curry
Total time: 50 min
Cuisine: Japanese
Ingredients: ~4-5 medium Tomato; ~1 Onion; ~300-400 g Ground meat (beef or pork); ~2 Curry roux block

⏱ 50 min

Adapted from a video by 하루한끼 one meal a day

요즘 유행하는 전기밥솥 카레

Watch on YouTube

Ingredients

Tomato~4-5 mediumest.
Onion~1est.
Ground meat (beef or pork)~300-400 gest.
Curry roux blockAdd a small amount first, then adjust to taste as it can turn out salty~2est.

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1
Place the tomatoes, onion, ground meat, and curry roux into the rice cooker.
2
Select the Multi-Cook (steam/stew) function and cook for 50 minutes.
3
Once the timer ends, open the lid and mix everything together well.
4
Then switch to the white rice (glutinous rice) cooking mode and run it once more to let the flavors meld and thicken.
5
The rice cooker curry is now done — rich and delicious, made using only the natural moisture from the tomatoes and onions.

Rice Cooker Tomato Curry

Ingredients

Steps

More like this