Indian🍰 Sweets & drinks

Rice Flour Jaggery Sweet (Adhirasam-style)

Name: Rice Flour Jaggery Sweet (Adhirasam-style)
Total time: 10 min
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 cup Wheat flour; ½ cup Semolina (rava); 2 cups Jaggery; 1 tbsp Ghee; 1 tbsp Sesame seeds; ~1 cup Oil

⏱ 10 min

A traditional Indian sweet made with rice flour, wheat flour and semolina blended with jaggery and sesame seeds. This quick version doesn't require traditional sugar syrup (pagu) and takes only 10 minutes, with a texture similar to adhirasam but much simpler to prepare. Perfect for religious offerings or everyday dessert.

Adapted from a video by Indian Recipes Tamil

பாகு பதம் தேவையில்லை 10 நிமிடத்தில் ஸ்வீட் | Rice Flour Snacks | Sweet Recipe | arisi maavu sweet

Watch on YouTube

Ingredients

Rice flour1 cup
Wheat flour1 cup
Semolina (rava)½ cup
Jaggery2 cups
Ghee1 tbsp
Sesame seeds1 tbsp
Oilfor deep frying~1 cupest.

Steps

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1
Mix together rice flour, wheat flour and semolina in a bowl. You can use black sesame seeds or other seeds if preferred. Mix all the dry ingredients thoroughly.
2
Add a pinch of salt and powdered jaggery, mixing well until the mixture resembles coarse breadcrumbs.
3
Add 1 tablespoon ghee and 1 tablespoon sesame seeds, mix well, then gradually add water while mixing until you reach a firm, pliable dough consistency.
4
Roll the dough into balls or oval shapes. Gently flatten each ball with your fingers to a thickness similar to a puri, leaving it structurally sound.
5
Heat oil in a pan to medium-high heat until properly hot. Carefully add the shaped pieces and deep-fry on both sides until golden brown over medium heat.
6
Remove the fried sweets and drain on cloth or paper towels to cool completely before storing.

Rice Flour Jaggery Sweet (Adhirasam-style)

Ingredients

Steps

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