Roasted Garlic - Just Like at Fancy Restaurants

Steps

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1. 1
   Preheat the oven to 400°F.
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2. 2
   Cut the garlic bulb in half and place it on a baking tray lined with parchment paper.
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3. 3
   Drizzle chili oil over the garlic and season with a pinch of salt and freshly cracked black pepper.
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4. 4
   Wrap the garlic with parchment paper to seal in the moisture and flavor.
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5. 5
   Bake in the oven for 40 minutes.
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6. 6
   Carefully unwrap the parchment paper (the garlic will be very hot). The cloves should be incredibly soft and separate easily from the skin. Enjoy the buttery-textured roasted garlic with its mellow, aromatic flavor.
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