Romantic Chocolate Pot

Steps

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1. 1
   Pour the single cream into a saucepan and heat gently until it begins to steam, being careful not to boil it.
   ▶ ≈0:39
2. 2
   Break the chocolate into smaller pieces and add it to the warm cream in batches, allowing it to melt gradually as the temperature rises.
   ▶ ≈0:45
3. 3
   Stir in the butter to enrich and smooth the mixture.
   ▶ ≈1:32
4. 4
   Remove from heat and add your chosen alcohol, about 2 to 3 tablespoons, for flavour.
   ▶ ≈1:46
5. 5
   Whisk in the egg yolks thoroughly, beating until the mixture becomes silky and smooth.
   ▶ ≈2:27
6. 6
   Add a pinch of salt to enhance the chocolate flavour.
   ▶ ≈2:59
7. 7
   Spoon the mixture into small serving cups or bowls, using about 2 tablespoons per serving, as it is very rich.
   ▶ ≈3:11
8. 8
   Serve warm immediately, or chill in the refrigerator for about 2 hours until it reaches a dense, creamy consistency. Enjoy with biscuits for dipping.
   ▶ ≈3:27