Rose Milk Pudding

Steps

1. 1
   Add agar powder to a pot and heat on high flame while continuously stirring.
2. 2
   Once the mixture starts to boil, add sugar and stir well until completely dissolved.
3. 3
   Reduce heat to low and add condensed milk, stirring well to combine.
4. 4
   Continue stirring for about 2 minutes without stopping.
5. 5
   Add the milk, increase heat to high, and stir continuously until the mixture comes to a boil.
6. 6
   Add the rose milk essence and let it come to a boil, then turn off the heat.
7. 7
   Pour the hot mixture into individual cups or bowls and let it cool completely.
8. 8
   Refrigerate for about one hour until the pudding is fully set.
9. 9
   Unmold the pudding with the help of warm water, trim the edges, and cut into desired shapes before serving.