Sake-Steamed Clams

Steps

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1. 1
   Add water to a pot with garlic and chili, and boil for about 30 seconds until you can smell the garlic and chili aromas released into the water.
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2. 2
   Turn the heat down slightly and add the clams.
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3. 3
   Add salt to taste, since the clams themselves are naturally sweet but not salty enough on their own.
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4. 4
   Once about two-thirds of the clams have opened, turn off the heat and cover the pot to let them steam a bit more.
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5. 5
   Check the clams; if they aren't fully cooked yet, turn the heat back on and continue cooking.
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6. 6
   Finally, pour in the sake and cook for another 10 to 15 seconds to let the aroma infuse the broth — the result is light, fresh, and delicious.
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