Salmon Oreganata

Steps

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1. 1
   Gather breadcrumb, parsley, oregano, garlic, salt, black pepper, olive oil, and lemon zest.
   ▶ ≈0:00
2. 2
   Season both sides of the salmon with salt and black pepper.
   ▶ ≈0:47
3. 3
   Mix together the breadcrumb, parsley, oregano, garlic, lemon zest, and olive oil, adding more oil as needed until the mixture reaches the right consistency.
   ▶ ≈1:10
4. 4
   Spread the mixed herb breadcrumb mixture over the top of each salmon fillet, pressing it gently with your fingers to ensure even coverage.
   ▶ ≈1:46
5. 5
   Drizzle a few drops of olive oil on a baking pan or other heat-safe dish to prevent the salmon from sticking.
   ▶ ≈2:20
6. 6
   Arrange the seasoned salmon fillets on the prepared pan.
   ▶ ≈2:36
7. 7
   Add a small amount of water around the pan.
   ▶ ≈3:04
8. 8
   Bake in a 400°F oven for approximately 15 minutes, until the breadcrumb topping turns a beautiful golden color. Check occasionally to ensure the topping reaches the desired color while the salmon stays tender and juicy inside.
   ▶ ≈3:19
9. 9
   Remove the pan from the oven and check that the breadcrumb topping is golden and crispy while the salmon is fully cooked through but still moist.
   ▶ ≈4:31