Salted Egg Yolk Soy Milk Salty Ramen

Steps

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1. 1
   Take a salted egg, mash the yolk and set aside; the white is saltier, so add some to the soup for extra seasoning.
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2. 2
   Pour soy milk into a pot and heat it, then add tofu — soy milk and tofu are a perfect match.
   ▶ ≈0:19
3. 3
   Add a nest of noodles and cook them through, then stir in sesame oil for aroma — this becomes the noodle soup base.
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4. 4
   Stir the mashed salted egg yolk and minced garlic into the soup to boost the flavor.
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5. 5
   Finally top with chopped scallions and a generous amount of bean sprouts — the finished soup tastes just like ramen.
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