Sanbei Fish Set Meal: Three-Cup Fish, Chilled Tofu, and Refreshing Clam Zucchini Soup

Steps

▶ Tap a timecode to jump to roughly that moment in the video.

1. 1
   Slice the grouper fillet, smash the garlic, julienne the ginger, cut the chili into pieces, and rinse the basil.
   ▶ ≈0:18
2. 2
   Heat oil in a pan and stir-fry the garlic, ginger, and chili until fragrant.
   ▶ ≈0:48
3. 3
   Add the fish slices and sear until lightly browned on the surface.
   ▶ ≈1:30
4. 4
   Pour in the soy sauce, sake, sesame oil, and sugar, then stir to coat the fish evenly in the sauce.
   ▶ ≈1:54
5. 5
   Toss in the basil just before removing from heat, stir briefly until fragrant, then plate.
   ▶ ≈2:22
6. 6
   Peel and slice the yam, cut the blanched green beans into pieces, and arrange them with the silk tofu on a plate.
   ▶ ≈3:18
7. 7
   Mix the dressing by combining garlic paste, soy sauce, black vinegar, chili oil, sugar, and a pinch of salt.
   ▶ ≈3:48
8. 8
   Drizzle the dressing over the tofu, yam, and green beans to finish the cold tofu salad.
   ▶ ≈4:58
9. 9
   Soak the clams to purge sand, slice the zucchini, and slice the ginger.
   ▶ ≈5:32
10. 10
    Bring water with ginger slices to a boil, then add the clams and zucchini and cook until the clams open.
    ▶ ≈6:22
11. 11
    Season with salt to taste to finish the light zucchini clam soup.
    ▶ ≈7:22
12. 12
    Plate the three-cup fish, cold tofu salad, and clam soup together to complete a refreshing and satisfying set meal.
    ▶ ≈7:44